Australia Is a beautiful country known for so many outstanding features like its wildlife, rich multiculturalism, cuisine, and a lot more. We would love to share our general views of the country, this article is solely about the delicious cuisine of Australia.

The cultural diversity in Australia has a positive influence on the culinary aspect of the country in the sense that it has given rise to a multicultural array of dishes. It is safe to say that Australian foods are a combination of dishes from around the world.

One of the most notable qualities of Australian cuisine, aside from being extremely delicious, is the use of fresh ingredients. The taste of a dish cooked with fresh seafood and ingredients added with great culinary skills is bound to be exceptionally delicious.

7 Delicious Cuisines of Australia

1. Chicken Parmigiana

Chicken Parmigiana is a combination of chicken, Italian tomato sauce and melted cheese. If you’re looking to have a simple yet delicious dish, chicken Parmigiana is a great option for you. This dish, like many other cuisines of Australia, is a multicultural food that originated from Italy. Chicken parmigiana may not have originated from Australia yet it is currently one of the top traditional dishes in the country.

2. Vanilla Slice

The list of dishes is incomplete without adding pastries to it. Vanilla slice is one of the most frequently munched delicacies in Australia, and this places it on the list of delicious cuisines in the country. This dish originated in France and was originally known as Mille Feuille. Vanilla slice is simply a pastry layered pastry with vanilla custard filling, topped with icing sugar. The dish is popular in most parts of Australia including Melbourne. Melbourne is referred to as the food capital of Australia so it doesn’t come as a surprise that most of the traditional dishes in the country are popular in the city. Melbourne is not just referred to as the food capital due to the number of restaurants or population in the city; the availability and accessibility of everything that concerns food, including kitchen equipment, also adds to the reason behind the name. The level of ease that comes with getting all the kitchen equipment you need, including nangs delivery in Melbourne, is highly commendable.

3. Prawn Cocktail

Fresh seafood is one of the many advantages of being in Australia. The freshness of the seafood is what makes the prawn cocktail stand out amongst many dishes. The prawn cocktail, also known as shrimp cocktail, is a dish that comprises mayonnaise tomato chutney dip and shelled prawns. The prawns are served in a glass, hence the name ‘prawn cocktail’. The taste of this dish, like other traditional dishes in Australia, is extremely delicious.

4. Anzac Biscuits

Anzac Biscuits are one of the oldest dishes in the country. The business consists of rolled oats, golden syrup, butter, and coconut. The combined ingredients form a delicious and long-lasting biscuit filled with an amazing flavour. During World War 1, women in Australia baked these biscuits to send to their loved ones serving in the (ANZAC)Australia and New Zealand Army Corps. Anzac Biscuits are nothing short of creativity and they are a strong part of Australia’s history.

5. Fish and Chips

Fish and chips, mostly served as a snack that can be enjoyed in a restaurant or while relaxing at the beach, is one of the amazing and delicious cuisines of Australia. The name of the dish already implies what it entails, a combination of finely grilled fish and crispy potato chips. This is a common dish in areas like Sydney and Melbourne.

6. Grilled Kangaroo

Grilled Kangaroo may seem like an unlikely meat choice for most people but it is one of the popular traditional dishes of Australia. Unlike most grilled meats, grilled kangaroo is one of the healthiest dishes you can have. Kangaroo meat is nutritious, rich in iron, and also very delicious.

7. Australian Burger

We can’t talk about Australian cuisine without mentioning their burgers. Burger can almost be described as a universal dish, especially due to its popularity in many countries. Australian Burger, however, stands out amongst many. The difference between Australian burgers and others is the stuffing. The regular burgers are stuffed with meat, sauce, and salad, but the Australian ones, on the other hand, are mostly made with beetroots, and this is what makes them special.

Conclusion

One of the many unique features of Australia is the ability to embrace and blend with other cultures. Many of the traditional dishes in Australia are from other countries yet they became incorporated into their culture. Australia’s cuisine boasts some of the most delicious dishes in the world, and this is due to the high culinary skills of most of the citizens and the multicultural array of food.

The art of hosting is one that is slowly being forgotten. Because it is an art. It takes a lot of planning, dedication, and a certain degree of charm to pull off a successful event. Too many people assume you can just invite guests over to your place and do zero preparation. And this might be acceptable sometimes. But for something like a dinner party, it just won’t fly.

I have spent the majority of my life working in the hospitality industry. I have done everything from washing dishes to event planning. I have hosted everything from casual BBQs to fine dining tasting menu evenings. Today I am going to walk you through the art of hosting the perfect dinner party. One that is sure to impress your guests and make you the talk of the town.

The Guest List

This guide will be focusing on a small scale dinner party. Assuming a maximum capacity of 12 guests and a minimum of 5. Any fewer than that and you are looking at a casual dinner. The first thing you need to consider is the guest list. You might think this is an easy choice, right? Invite your family and closest friends. But there is more to consider here.

Firstly, you need to consider how well all the guests know each other. If you have invited 6 of your closest friends and then one acquaintance, there is a chance that your acquaintance could start to feel a bit left out. They won’t be in on all the inside jokes or shared history. On the flip side, your close friends might not feel comfortable discussing certain topics around a stranger.

On the flip side you could host a party with a group of acquaintances who you want to get to know better. The evening can serve as a group bonding experience. Giving your guests a chance to meet new people and unwind from the stresses of daily life. If you are a fan of playing matchmaker you could use this dinner party as an opportunity to set up your friends with potential blind dates.

You also need to look at the dietary requirements of all your guests. Much like planning a journey to discover Africa’s wonders through expertly guided tours, taking everyone’s preferences into account can ensure a seamless and enjoyable experience.

The Menu

The focal point of the evening. We will assume you have already collected the dietary requirements for all of your guests. Now it is time to plan your menu. You will want to decide if you are going to do three courses or two courses and some light bites for arrival. Personally I prefer putting out some serving platters of canapes or light bites to pair with the arrival drinks. This gives your guests a chance to socialize and nibble while you prepare the main course.

Your main course is your chance to show off your cooking skills. I recommend going for something simple yet elevated. Avoid anything too fancy. Simple ingredients done well are always going to be better than fancy ingredients done mediocre. If you have decided on doing a theme for the evening, make sure your main course sticks to this theme. For example, if you are doing a murder mystery night why not look at recreating some popular dishes from the 50s like Chicken à la King or a Green Bean Casserole.

Dessert can often be served as a single course or split into two parts. If you want to go for a single course you could make something a bit heavier. Cakes, pies, tarts, possets. These are all great options for a filling dessert that can be elevated with a few minor modifications. Or you could serve a lighter dessert and then follow it up with a cheese board. This is a great option if you are serving wine with your meal.

Selecting The Drinks

The drinks you serve are just as important as the food. It is very likely that your guests will bring along a bottle of wine as a gift. If you let them know ahead of time what food you will be serving they can pick a wine that pairs well. But make sure you buy a few bottles as well. Just to make sure there is enough for the evening.

I always like to prepare a speciality cocktail for the arrival drink. If you are doing a themed night you can make a drink that sticks to that theme. If you are hosting a Hawaiian themed night you could serve up a Mai Tai in a coconut cup. Or, if your night isn’t themed, you could go for some classic options like an Old Fashioned or an Aperol Spritz.

Not everyone is going to want cocktails or wine. So it’s always wise to get a case of beer as well. And, for those who don’t drink, make sure you have a good selection of non-alcoholic drinks such as juices, elderflower presse, 0% spirits and beer, or even create some mocktails for them to enjoy.