Australia Is a beautiful country known for so many outstanding features like its wildlife, rich multiculturalism, cuisine, and a lot more. We would love to share our general views of the country, this article is solely about the delicious cuisine of Australia.
The cultural diversity in Australia has a positive influence on the culinary aspect of the country in the sense that it has given rise to a multicultural array of dishes. It is safe to say that Australian foods are a combination of dishes from around the world.
One of the most notable qualities of Australian cuisine, aside from being extremely delicious, is the use of fresh ingredients. The taste of a dish cooked with fresh seafood and ingredients added with great culinary skills is bound to be exceptionally delicious.
7 Delicious Cuisines of Australia
1. Chicken Parmigiana
Chicken Parmigiana is a combination of chicken, Italian tomato sauce and melted cheese. If you’re looking to have a simple yet delicious dish, chicken Parmigiana is a great option for you. This dish, like many other cuisines of Australia, is a multicultural food that originated from Italy. Chicken parmigiana may not have originated from Australia yet it is currently one of the top traditional dishes in the country.
2. Vanilla Slice
The list of dishes is incomplete without adding pastries to it. Vanilla slice is one of the most frequently munched delicacies in Australia, and this places it on the list of delicious cuisines in the country. This dish originated in France and was originally known as Mille Feuille. Vanilla slice is simply a pastry layered pastry with vanilla custard filling, topped with icing sugar. The dish is popular in most parts of Australia including Melbourne. Melbourne is referred to as the food capital of Australia so it doesn’t come as a surprise that most of the traditional dishes in the country are popular in the city. Melbourne is not just referred to as the food capital due to the number of restaurants or population in the city; the availability and accessibility of everything that concerns food, including kitchen equipment, also adds to the reason behind the name. The level of ease that comes with getting all the kitchen equipment you need, including nangs delivery in Melbourne, is highly commendable.
3. Prawn Cocktail
Fresh seafood is one of the many advantages of being in Australia. The freshness of the seafood is what makes the prawn cocktail stand out amongst many dishes. The prawn cocktail, also known as shrimp cocktail, is a dish that comprises mayonnaise tomato chutney dip and shelled prawns. The prawns are served in a glass, hence the name ‘prawn cocktail’. The taste of this dish, like other traditional dishes in Australia, is extremely delicious.
4. Anzac Biscuits
Anzac Biscuits are one of the oldest dishes in the country. The business consists of rolled oats, golden syrup, butter, and coconut. The combined ingredients form a delicious and long-lasting biscuit filled with an amazing flavour. During World War 1, women in Australia baked these biscuits to send to their loved ones serving in the (ANZAC)Australia and New Zealand Army Corps. Anzac Biscuits are nothing short of creativity and they are a strong part of Australia’s history.
5. Fish and Chips
Fish and chips, mostly served as a snack that can be enjoyed in a restaurant or while relaxing at the beach, is one of the amazing and delicious cuisines of Australia. The name of the dish already implies what it entails, a combination of finely grilled fish and crispy potato chips. This is a common dish in areas like Sydney and Melbourne.
6. Grilled Kangaroo
Grilled Kangaroo may seem like an unlikely meat choice for most people but it is one of the popular traditional dishes of Australia. Unlike most grilled meats, grilled kangaroo is one of the healthiest dishes you can have. Kangaroo meat is nutritious, rich in iron, and also very delicious.
7. Australian Burger
We can’t talk about Australian cuisine without mentioning their burgers. Burger can almost be described as a universal dish, especially due to its popularity in many countries. Australian Burger, however, stands out amongst many. The difference between Australian burgers and others is the stuffing. The regular burgers are stuffed with meat, sauce, and salad, but the Australian ones, on the other hand, are mostly made with beetroots, and this is what makes them special.
Conclusion
One of the many unique features of Australia is the ability to embrace and blend with other cultures. Many of the traditional dishes in Australia are from other countries yet they became incorporated into their culture. Australia’s cuisine boasts some of the most delicious dishes in the world, and this is due to the high culinary skills of most of the citizens and the multicultural array of food.
